1. Rau cov noog nqaij: muab khoom noj khoom haus thiab txhawb lub cev hnyav nce sai thiab txo kev tuag.

2. Rau kev sib ntaus sib tua cocks: pab pob txha ntxiv dag zog thiab txhim kho cov nqaij ntshiv.

3. Txo kev noj zaub mov, txhim kho kev hloov pauv hloov pauv thiab nce qhov nruab nrab txhua hnub.

4. Tsim kom muaj kab lis kev cai zoo ntawm cov kab mob hauv qaib cov hnyuv, yog li txhim khu kev tiv thaiv kab mob, thiab ua rau kom muaj kev siab ntev rau kev ntxhov siab.

5. Txhawb nqa lub zuag liab thiab glossy plaub rau nqaij qaib.

Cov khoom no yog ib tug zoo-txhais, nqaij qaib-specific, multi-species synbiotic khoom uas muaj peev xwm:

1. txhawb nqa cov plab hnyuv microflora los ntawm kev sib xyaw ua ke ntawm ob peb ua tib zoo xaiv cov kab mob probiotic thiab prebiotic fructooligosaccharides.

2. rov tsim cov plab hnyuv microflora thaum lub sij hawm tom qab siv tshuaj tua kab mob.

3. inhibits kev loj hlob ntawm cov kab mob xws li C. perfringens, E. coli, Salmonella thiab Campylobacter.Txo kev tuag.

4. Txhim kho qhov hnyav nce thiab pub hloov pauv.

5. Tsis muaj kev phiv tsis zoo, tsis muaj sijhawm tshem tawm.

1.1kg ntawm cov khoom sib tov nrog 1000kg pub.

2.1kg ntawm cov khoom sib tov nrog 500kg pub (thawj peb hnub).

1. Khaws lub hau kom nruj kom ruaj khov.

2. Khaws kom deb ntawm cov menyuam yaus.