Zuam + dev mub rau miv thiab dev siv daim siab cheese Antiparasitic tshuaj
Cov khoom xyaw nquag rau ib ntsiav tshuaj
Brewer lub poov xab ............... 50mg
Qij (Noob) ................... 21mg.
Hlau (los ntawm amino acid chelate) ................... 1Mg
Niacin (raws li niacimide) ................... ...... 550MCG.
Pantothenic acid .................. .440mcg.
Manganese (los ntawm manganese amino acid chelate) ............ 220mCG ....
Riboflavin (Vitaminb2) ......... .220mcg.
Thiamine mononitrate (vitamin B1) ............ .220mcg.
Tooj liab (los ntawm Coppe Gluconate) ........... 110mCG
Vitamin B6 (los ntawm pyridoxine hc) ......... .20mg.
Folic acid ..................................9mcg.
Zinc (los ntawm zinc mluconate) ............... ..1.65mcg.
Vitamin B12 (Methylcobalamin) ................... ..9 ..90mCG.
Biotin ........................ .1mcg
Cov khoom siv tsis tau
Magnesium stearate, microcrystalline cellulose, ntuj daim siab tsw, parsley (nplooj), silicon dioxide.
Kev taw qhia
Dewomer. Vic tus kws kho tsiaj txhu tus tub yug tsiaj thiab dev mub chewable yog ib txoj kev uas ib txwm pab koj tus tsiaj zoo tshaj plaws. Thaum noj txhua hnub lub snergistic sib xyaw ntawm koj cov kws ua yeeb yam thiab cov menyuam yaus ua tsis zoo rau mub thiab zuam ua rau lawv nyob deb - tib neeg tsis hnov tsw tsw tsw. Txhua lub ntsiav tshuaj chewable yog ib qho zoo tshaj plaws ntawm cov protein, cov kab vite, tswj kev tiv thaiv kev noj qab haus huv thiab txhim kho tag nrho cov kev noj qab haus huv tag nrho.
Pom zoo siv
Ib (1) chewable ntsiav tshuaj txhua hnub rau ib qho 20lbs. Lub cev hnyav. Cia plaub mus rau rau lub lis piam rau cov txiaj ntsig zoo tshaj plaws. Cov ntsiav tshuaj yuav tawg thiab sib xyaw nrog zaub mov lossis muab tag nrho. Thaum lub sijhawm kev ntxhov siab, kev sib raug zoo, cev xeeb tub lossis lub hlis sov, npaum li cas.
Pa nyuj
120 lub siab chewables / Lub raj mis
Lus ceeb toom
Rau tus dev siv xwb.
Ua kom tsis txhob ncav cuag cov menyuam yaus thiab tsiaj.
Yog tias muaj kev sib tw dhau los sib cuag kev noj qab haus huv.
Chaw ntim khoom
Khw hauv qab 30 ℃ (chav sov).
Muab cov thawv ntim nchuav los ntawm qhwv nrog ntawv thiab muab tso rau hauv khib nyiab.