Composition:
Nqaij nyuj hmoov, fructose, nqaij qaib, ntses noj, roj noj (cov hmoov ntses)
Ntxiv:
Fructooligosaccharides, Mannose-oligosaccharides, Lactobacillus RiceiSi 21 (Lactobacilterium tsiaj, Lactobacille Paracasei Jlpf-176 (Suav lnvention Patent No. ZL202110066239.9), Vitamin A, vitamin E, vitamin D3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantopanic acid, DL-biotin, sodium benzoate, D-calcium pantopantolate, calcium phosphate, Potassium iodide, Zinc Lactate, magnesium sulfate, ferrous lactate, sodium carboxymethyl cellulose.
Benifits:
Pom zoo siv:
Txhua hnub siv: pub ncaj qha lossis ntxiv cov khoom noj.
Qhov hnyav tshuaj
≤2KG 2-4CM / txhua lub sijhawm. Ib hnub ib hnub.
2-5Kg 4-8Cm / txhua lub sijhawm. Ib zaug lossis ob zaug ib hnub.
8-10kg 8-10cm / txhua zaus. Ib zaug lossis ob zaug ib hnub.
10-20kG 8-10cm / txhua zaus. Ob zaug ib hnub.
≥20kg 10-15cm / txhua zaus. Ob mus rau peb zaug ib hnub
Ceeb toom hnyav:
120g
Txee Lub Neej:
24 lub hlis.
Kev Ceev Faj:
Yog tias koj tus tsiaj tus mob mob los yog tsis txhim kho, tsis txhob muaj kev tswj hwm cov khoom lag luam thiab sab laj kws kho tsiaj.
Txheeb xyuas:
Nyob rau hauv rooj plaub ntawm kev tshaj tawm ntau dhau kev noj qab haus huvkev tshaj lij tam sim ntawd.
Cia:
Khaws cov thawv ntim kom nruj ruaj ntseg, khaws cia rau hauv qhov chaw txias txiasHauv qab no 25 ℃.Ua kom tsis txhob ncav cuag cov menyuam yaus.
Chaw tsim tshuaj paus los ntawm:
Hebei Welerli Biotechnology Biotechnology Co., Ltd.