Ntuj Herbal Perilla Thiab Mint Extract Powder Herbal Tshuaj rau Poultry Health

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Ntuj Herbal Perilla Thiab Mint Extract Powder Tshuaj ntsuab rau nqaij qaib noj qab haus huv-Nyob zoo thiab nyab xeeb thaum huab cua kub, tiv thaiv koj cov nqaij qaib los ntawm Heatstroke!


  • Cov khoom xyaw tseem ceeb:Perilla Seed Extract, Perilla Nplooj Extract, Mint, Borneol, VC, thiab lwm yam.
  • Ntim:500g / hnab x 30bags / carton
  • Tsib lub luag haujlwm tseem ceeb:Los tiv thaiv tshav kub-kev nyuaj siab, Dispel dampness thiab cua-kev phem, Anti-oxidation, Antibacterial.
  • Product Detail

    Khoom cim npe

    qhia

    Ntuj Herbal Perilla Thiab Mint Extract Powder Tshuaj ntsuab tuaj yeem:

    1. zoo txo ​​cov cua sov los ntawm qhov kub thiab txias, cua sov, cua qhuav thiab cua kub, txhim kho kev ua siab ntev rau cov cua sov, ua kom cov khoom noj kom tsawg, thiab ua kom cov qe tso qe.

    2. Ua tau zoo rau cov kev ntxhov siab uas tshwm sim los ntawm lub suab nrov, kev thauj mus los, thiab huab cua hloov pauv sai thaum lub sijhawm yug me nyuam, txo cov cua sov los ntawm qhov kub thiab txias, cua sov, cua qhuav thiab cua kub, txhim kho kev kam rau siab rau kev kub ntxhov, nce noj kom tsawg, thiab nce qe nteg qe. .

    3. siv rau lub cev kub, tsis qab los noj mov, qhov muag liab, ua tsis taus pa thiab lwm yam tsos mob tshwm sim los ntawm tshav kub stroke thiab tshav stroke.

    Perilla thiab Mint Extract (1)

     

     

    nta

    • Dispel Dampness - tshav kub

    Lub extract ntawm perilla nplooj muaj nyob rau hauv cov khoom no yog nplua nuj nyob rau hauv cov nroj tsuag polyphenols thiab flavonoids, muaj zog ntawm dispeling dampness, clearing tshav kub thiab detoxicating.

    • Anti kub-kev nyuaj siab

    VC, peppermint thiab borneol muaj cov teebmeem ntawm kev tshem tawm cov cua sov thiab detoxicating, txias cov ntshav thiab tso tseg raws plab, tshem tawm thiab tshem tawm lub caij ntuj sov tshav kub, thiab tseem ua rau kom muaj kev siab ntev rau kev kub ntxhov, kev noj zaub mov ntau ntxiv, nce qe nteg qe, txhim khu kev tiv thaiv, thiab ua kom lub cev muaj zog. rov qab los ntawm cov kab mob.

    • Dispel cua phem

    Perilla nplooj muaj cov nyhuv ntawm kev tso cov leeg, tshem tawm qhov txias thiab cua phem.

    • Anti-oxidation

    Perilla nplooj extract muaj qee lub peev xwm los tshem tawm cov pa oxygen dawb radicals thiab inhibit lipid peroxidation, thiab ua lub luag haujlwm tseem ceeb hauv kev txhawb nqa tsiaj txhu thiab nqaij qaib.

    • Tshuaj tua kab mob

    Perilla noob muaj cov tshuaj tua kab mob muaj zog thiab muaj txiaj ntsig zoo inhibitory ntawm ntau yam kab mob pathogenic.

     

    koob tshuaj

    Kev sib xyaw dej haus:

    500g / 1000-1500 kg dej rau 3-5 hnub.

    spec

    Kev ntxhov siab kub yog dab tsi?

    Thaum tshav kub kub kev ntxhov siab yog ib qho kev txawv txav uas tshwm sim hauv cov qaib hauv qhov kub thiab txias vim yog thermoregulation thiab physiology.

    Dab tsi yog qhov teeb meem ntawm Thaum tshav kub kub ntxhov rau nqaij qaib?Perilla thiab Mint Extract (2)

    Txheej:
    1. Kev noj zaub mov kom tsawg, cov metabolism hauv qis dua, lub qe tso tus nqi thiab lub qe zoo cuam tshuam.
    2. Ua rau physiology teeb meem ntawm nteg hens.Vim tias cov qaib tsis muaj hws qog, tsis tuaj yeem tso cua sov los ntawm kev tawm hws, tuaj yeem tswj hwm lub cev kub ntawm lub cev los ntawm kev ua pa evaporation.
    3. Cov pa ua pa nrawm nrawm, ua rau CO2 emissions nce, ua rau ntau dhau ntawm CO2 cov ntsiab lus hauv lub cev, ces ua rau ua pa alkalosis.
    4. Tus nqi ntawm cov nqaij qaib haus dej tau nce, ua rau raws plab thiab electrolyte tsis txaus nyob rau hauv nqaij qaib.
    5. Ua rau kev tiv thaiv kab mob kom txo tau qhov nce ntawm glucocorticoid secretion hauv lub cev thaum muaj kev ntxhov siab, ua rau txo qis hauv kev tiv thaiv kab mob.
    Broiler:
    1. Kev ua pa nrawm nrawm, cov plaub hau tawg, thiab cov broilers feem ntau tshwm sim "hair mania", uas ua rau muaj kev nce ntxiv hauv "tuag nqaij qaib".
    2. Ua rau cov plaub hau kev loj hlob tsis tiav, tsis muaj plaub hau ntawm ob sab.
    3. Txo cov kev ua ub no, ua kom dej haus, tsis qab los noj mov, tso cov quav ntub dej, thiab qee zaum txawm tso tawm "pub quav".
    4. Inhibit cellular tiv thaiv kab mob thiab humoral tiv thaiv, ua rau tsis muaj zog tiv thaiv, uas yog ib qho yooj yim mus kis kab mob.
    5. Ua rau lub plab zom mov qeeb qeeb, noj zaub mov nyob hauv lub sijhawm ntev, thiab kev ua haujlwm enzyme hauv lub plab zom mov ua rau lub limtiam, ua kom puas lub micro-ecological ib puag ncig, ua rau muaj kev puas tsuaj loj ntawm txoj hnyuv mucosa, ua rau muaj kev poob qis hauv digestibility. .
    6. Qhov tshwm sim ntawm kev kub ntxhov hauv broilers yuav ua rau 14% mus rau 17% txo ntawm kev noj zaub mov thiab txo qhov hnyav ntawm qhov nruab nrab.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb