Tuam Tshoj pheej yig tus nqi Suav Tuam Tshoj phytase enzyme rau nqaij qaib, pub ntxiv rau

Cov lus piav qhia luv luv:

Broiler biomix yog hom probiotics rau broiler nqaij qaib. Nws tuaj yeem muab cov khoom noj khoom haus thiab kev txhim kho kom sai dua rau cov nqaij qaib, ntxiv rau kev txhawb nqa kom muaj qhov hnyav ntawm cov nqaij qaib thiab txo kev tuag.


  • Composition:Cov ntsiab lus ntawm cov kab mob tseem ceeb (bacillus subtilis (Lactobacillus) ≥ 1 × 108 CLAU / G, cov vitamins, FOS thiab lwm yam.
  • Cia:Khaws rau hauv qhov chaw txias, qhuav.
  • Cov Specifications:1kg / hnab * 15 hnab / thawv, los yog raws li koj qhov yuav tsum tau ua.
  • Khoom Qhia Qhia

    Khoom Ntawv

    Ua raws li koj lub hauv paus ntsiab lus ntawm "ua tau zoo, kev pab thiab kev ua tau zoo", peb tau txais kev ntseeg siab thiab qhuas hauv tsev rau Tuam Tshoj pheej yigSuav phytaseEnzyme rau nqaij qaib, pub ntxiv, tam sim no peb tau ua export kom deb tshaj 40 lub teb chaws, uas tau nce siab heev lub koob npe nrov los ntawm peb cov ris tsho nyob txhua qhov chaw hauv ntiaj teb.
    Ua raws li koj lub hauv paus ntsiab lus ntawm "ua tau zoo, kev pab, kev ua tau zoo", peb tau txais kev ntseeg siab thiab qhuas los ntawm cov neeg siv khoom hauv tsev thiab thoob ntiaj teb rauSuav phytase, Pub enzyme, Tam sim no peb cov khoom muag muag thoob plaws hauv tsev hauv tsev thiab txawv teb ua tsaug rau cov neeg siv khoom tsis tu ncua thiab tshiab. Peb muab cov khoom zoo thiab cov nqi sib tw, txais tos cov neeg siv khoom ntiag tug thiab cov neeg siv khoom tshiab nrog peb!

    kev taw tes

    ♦ Muab khoom noj khoom haus thiab tsim kho kom cov nqaij ua noj sai heev. Txhawb nqa qhov hnyav nrawm thiab txo lub neej tuag.

    ♦ Txog kev sib ntaus cocks, pab cov pob txha muaj zog thiab txhim cov leeg kom sai.

    ♦ Tshem cov khoom noj khoom haus, txhim kho kev pub rau kev hloov pauv thiab qhov nruab nrab txhua hnub.

    ♦ Muaj cov kab mob zoo hauv cov qaib cov kab mob hauv cov qaib 'zom, yog li txhim kho kom muaj kab mob, thiab ua rau muaj kev npau taws rau kev ntxhov siab.

    ♦ Txhawb ib qho kev sib tw liab thiab ci ntsa iab rau cov nqaij qaib.

    Nta

    ♦ Cov khoom no yog ib qho zoo-hais, muaj ntau hom cov khoom lag luam uas txhawb nqa cov pa hluav taws xob muaj txiaj ntsig los ntawm kev ua tib zoo xaiv cov kab mob proboioticolaphisms thiab thiab prebiotic fructoolgigosaccharides.

    ♦ Tawm rov tsim kho lub plab me me microflora thaum daim ntawv thov tshuaj tua kab mob tom qab.

    ♦ Hais tias muaj kev kub ntxhov zoo li C. perfringens, E. coli, salmonella thiab Campylobacter. Txo qis tuag.

    ♦ Txhim kho qhov hnyav nce thiab pub hloov dua siab tshiab.

    ♦ Tsis muaj kev mob tshwm sim tsis zoo, tsis thim sijhawm tshem tawm.

    noj tshuaj hov ntau

    ♦ 1kg ntawm cov khoom sib xyaw nrog 1000kg pub. Thawj peb hnub 1kg ntawm cov khoom sib xyaw nrog 500kg pub.

    ceev faj

    ♦ Khaws cov hau kom nruj kom khaws cia tshiab.

    ♦ Khaws cia kom txog menyuam yaus.

    Ua raws li koj lub hauv paus ntsiab lus ntawm "ua tau zoo, kev ua tau zoo", peb tau txais kev ntseeg pheej yig thiab thoob ntiaj teb rau peb tus nqi zog txhua qhov hauv ntiaj teb.
    Tuam Tshoj pheej yig tus nqi Tuam Tshoj phytase,Pub enzyme, Tam sim no peb cov khoom muag muag thoob plaws hauv tsev hauv tsev thiab txawv teb ua tsaug rau cov neeg siv khoom tsis tu ncua thiab tshiab. Peb muab cov khoom zoo thiab cov nqi sib tw, txais tos cov neeg siv khoom ntiag tug thiab cov neeg siv khoom tshiab nrog peb!


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa mus rau peb