Cov nqe hauv Suav teb pub ntxiv cov probievics rau nqaij qaib / Qaib / txheej / Brioler

Cov lus piav qhia luv luv:

Broiler biomix yog hom probiotics rau broiler nqaij qaib. Nws tuaj yeem muab cov khoom noj khoom haus thiab kev txhim kho kom sai dua rau cov nqaij qaib, ntxiv rau kev txhawb nqa kom muaj qhov hnyav ntawm cov nqaij qaib thiab txo kev tuag.


  • Composition:Cov ntsiab lus ntawm cov kab mob tseem ceeb (bacillus subtilis (Lactobacillus) ≥ 1 × 108 CLAU / G, cov vitamins, FOS thiab lwm yam.
  • Cia:Khaws rau hauv qhov chaw txias, qhuav.
  • Cov Specifications:1kg / hnab * 15 hnab / thawv, los yog raws li koj qhov yuav tsum tau ua.
  • Khoom Qhia Qhia

    Khoom Ntawv

    Kev tsim kho tshiab, muaj kev zoo siab thiab kev ntseeg tau yog cov tseem ceeb ntawm peb lub koom haum. Niaj hnub no cov ntsiab cai no tsis tau muaj lub hauv paus ntawm kev saib xyuas hauv nroog Peb ua tsaug rau koj daim tshev.
    Kev tsim kho tshiab, muaj kev zoo siab thiab kev ntseeg tau yog cov tseem ceeb ntawm peb lub koom haum. Cov ntsiab cai no niaj hnub no puas tau muaj lub hauv paus ntawm peb txoj kev vam meej ua ib qho chaw thoob ntiaj teb ib nrab rauTuam Tshoj tus nees siv pub noj cov kab mob ntxiv rau cov kab mob ntxiv, Microorganism Cow Horsine Swine, Nrog rau lub hauv paus ntsiab lus ntawm WIN-yeej, peb cia siab tias yuav pab koj ua kom muaj txiaj ntsig ntau hauv kev ua lag luam. Ib txoj hauv kev tsis yog yuav ntes tau, tab sis yuav tsum tau tsim. Txhua lub tuam txhab lag luam lossis cov neeg xa khoom tuaj ntawm txhua lub tebchaws tau txais tos.

    kev taw tes

    ♦ Muab khoom noj khoom haus thiab tsim kho kom cov nqaij ua noj sai heev. Txhawb nqa qhov hnyav nrawm thiab txo lub neej tuag.

    ♦ Txog kev sib ntaus cocks, pab cov pob txha muaj zog thiab txhim cov leeg kom sai.

    ♦ Tshem cov khoom noj khoom haus, txhim kho kev pub rau kev hloov pauv thiab qhov nruab nrab txhua hnub.

    ♦ Muaj cov kab mob zoo hauv cov qaib cov kab mob hauv cov qaib 'zom, yog li txhim kho kom muaj kab mob, thiab ua rau muaj kev npau taws rau kev ntxhov siab.

    ♦ Txhawb ib qho kev sib tw liab thiab ci ntsa iab rau cov nqaij qaib.

    Nta

    ♦ Cov khoom no yog ib qho zoo-hais, muaj ntau hom cov khoom lag luam uas txhawb nqa cov pa hluav taws xob muaj txiaj ntsig los ntawm kev ua tib zoo xaiv cov kab mob proboioticolaphisms thiab thiab prebiotic fructoolgigosaccharides.

    ♦ Tawm rov tsim kho lub plab me me microflora thaum daim ntawv thov tshuaj tua kab mob tom qab.

    ♦ Hais tias muaj kev kub ntxhov zoo li C. perfringens, E. coli, salmonella thiab Campylobacter. Txo qis tuag.

    ♦ Txhim kho qhov hnyav nce thiab pub hloov dua siab tshiab.

    ♦ Tsis muaj kev mob tshwm sim tsis zoo, tsis thim sijhawm tshem tawm.

    noj tshuaj hov ntau

    ♦ 1kg ntawm cov khoom sib xyaw nrog 1000kg pub. Thawj peb hnub 1kg ntawm cov khoom sib xyaw nrog 500kg pub.

    ceev faj

    ♦ Khaws cov hau kom nruj kom khaws cia tshiab.

    ♦ Khaws cia kom txog menyuam yaus.

    Kev tsim kho tshiab, muaj kev zoo siab thiab kev ntseeg tau yog cov tseem ceeb ntawm peb lub koom haum. Niaj hnub no cov ntsiab cai no tsis tau muaj lub hauv paus ntawm kev saib xyuas hauv nroog Peb ua tsaug rau koj daim tshev.
    Nqe hauv qabTuam Tshoj tus nees siv pub noj cov kab mob ntxiv rau cov kab mob ntxiv, Microorganism Cow Horsine Swine, Nrog rau lub hauv paus ntsiab lus ntawm WIN-yeej, peb cia siab tias yuav pab koj ua kom muaj txiaj ntsig ntau hauv kev ua lag luam. Ib txoj hauv kev tsis yog yuav ntes tau, tab sis yuav tsum tau tsim. Txhua lub tuam txhab lag luam lossis cov neeg xa khoom tuaj ntawm txhua lub tebchaws tau txais tos.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa mus rau peb