Peb tau ntseeg tias nrog kev sib koom tes, kev lag luam me ntawm peb yuav coj peb kev sib nrig sib. Peb yuav tau txais koj cov khoom muag sab saum toj zoo thiab muaj kev sib tw ntawm cov roj ntsha Tuam Tshoj cov pab pawg ua haujlwm zoo nkauj peb kuj txais kev txiav txim siab ua haujlwm. Lub hom phiaj tseem ceeb ntawm peb lub tuam txhab yog tsim kom muaj lub cim xeeb zoo rau txhua tus neeg siv khoom, thiab teeb tsa lub sijhawm ntev-yeej cov kev lag luam me me.
Peb tau ntseeg tias nrog kev sib koom tes, kev lag luam me ntawm peb yuav coj peb kev sib nrig sib. Peb yuav tau txais koj cov khoom muag khoom sab saum toj zoo thiab sib tw muag tus nqi rauTuam Tshoj pub ntxiv rau cov nqaij qaib, Probiotic organic pub, Raws li kev kawm paub zoo, tsim cov neeg ua haujlwm tshiab, peb lub luag haujlwm rau txhua cov kev tshawb fawb, kev tsim qauv, muag khoom thiab faib. Nrog rau kev kawm thiab txhim kho cov txuj ci tshiab, peb tau tsis tsuas yog ua hauv qab no tab sis kuj ua kev lag luam zam. Peb mloog zoo rau cov lus teb los ntawm peb cov neeg muas zaub thiab muab kev sib txuas lus tam sim ntawd. Koj yuav xav tias peb cov kev txawj ntse thiab saib xyuas kev ua tib zoo.

♦ Muab khoom noj khoom haus thiab tsim kho kom cov nqaij ua noj sai heev. Txhawb nqa qhov hnyav nrawm thiab txo lub neej tuag.

♦ Txog kev sib ntaus cocks, pab cov pob txha muaj zog thiab txhim cov leeg kom sai.

♦ Tshem cov khoom noj khoom haus, txhim kho kev pub rau kev hloov pauv thiab qhov nruab nrab txhua hnub.

♦ Muaj cov kab mob zoo hauv cov qaib cov kab mob hauv cov qaib 'zom, yog li txhim kho kom muaj kab mob, thiab ua rau muaj kev npau taws rau kev ntxhov siab.

♦ Txhawb ib qho kev sib tw liab thiab ci ntsa iab rau cov nqaij qaib.

♦ Cov khoom no yog ib qho zoo-hais, muaj ntau hom cov khoom lag luam uas txhawb nqa cov pa hluav taws xob muaj txiaj ntsig los ntawm kev ua tib zoo xaiv cov kab mob proboioticolaphisms thiab thiab prebiotic fructoolgigosaccharides.

♦ Tawm rov tsim kho lub plab me me microflora thaum daim ntawv thov tshuaj tua kab mob tom qab.

♦ Hais tias muaj kev kub ntxhov zoo li C. perfringens, E. coli, salmonella thiab Campylobacter. Txo qis tuag.

♦ Txhim kho qhov hnyav nce thiab pub hloov dua siab tshiab.

♦ Tsis muaj kev mob tshwm sim tsis zoo, tsis thim sijhawm tshem tawm.

♦ Blutve 1g hauv 2LEJ DEJ.

♦ Ob chav ntawm cov kev pom zoo rau thawj 3-5 hnub.

♦ Cov khoom lag luam no tuaj yeem siv txhua hnub. 1/2 lossis 1/3 ntawm kev noj tshuaj.

♦ Khaws cov hau kom nruj kom khaws cia tshiab.

♦ Khaws cia kom txog menyuam yaus.

Peb tau ntseeg tias nrog kev sib koom tes, kev lag luam me ntawm peb yuav coj peb kev sib nrig sib. Peb yuav tau txais koj cov khoom muag sab saum toj zoo thiab tus nqi muag khoom siv rau 18 xyoo Hoobkas Tuam Tshoj ua cov pab pawg ua haujlwm siab dua li cas los xij peb kuj lees txais kev txiav txim siab ua haujlwm. Lub hom phiaj tseem ceeb ntawm peb lub tuam txhab yog tsim kom muaj lub cim xeeb zoo rau txhua tus neeg siv khoom, thiab teeb tsa lub sijhawm ntev-yeej cov kev lag luam me me.
21 xyoo HoobkasTuam Tshoj pub ntxiv rau cov nqaij qaib, Probiotic organic pub, Raws li kev kawm paub zoo, tsim cov neeg ua haujlwm tshiab, peb lub luag haujlwm rau txhua cov kev tshawb fawb, kev tsim qauv, muag khoom thiab faib. Nrog rau kev kawm thiab txhim kho cov txuj ci tshiab, peb tau tsis tsuas yog ua hauv qab no tab sis kuj ua kev lag luam zam. Peb mloog zoo rau cov lus teb los ntawm peb cov neeg muas zaub thiab muab kev sib txuas lus tam sim ntawd. Koj yuav xav tias peb cov kev txawj ntse thiab saib xyuas kev ua tib zoo.