2019 Lag Luam Lag Luam Lag Cai Tuam Tshoj GMP Ntawv pov thawj enterococcus faecium probiotics Tsiaj fodder

Cov lus piav qhia luv luv:

Broiler biomix yog hom probiotics rau broiler nqaij qaib. Nws tuaj yeem muab cov khoom noj khoom haus thiab kev txhim kho kom sai dua rau cov nqaij qaib, ntxiv rau kev txhawb nqa kom muaj qhov hnyav ntawm cov nqaij qaib thiab txo kev tuag.


  • Composition:Cov ntsiab lus ntawm cov kab mob tseem ceeb (bacillus subtilis (Lactobacillus) ≥ 1 × 108 CLAU / G, cov vitamins, FOS thiab lwm yam.
  • Cia:Khaws rau hauv qhov chaw txias, qhuav.
  • Cov Specifications:1kg / hnab * 15 hnab / thawv, los yog raws li koj qhov yuav tsum tau ua.
  • Khoom Qhia Qhia

    Khoom Ntawv

    Peb cov khoom lag luam thiab cov kev daws teeb meem tau piav qhia ntau yam thiab muaj peev xwm sib ntsib nrog 0% tsis ntev los ntawm 0% qhov tsis muaj txiaj ntsig zoo rau xyoo 201% yog peb ob lub ntsiab kev cai. Puas yog koj xav tau txhua yam, yeej tsis ua siab deb mus ntsib nrog peb.
    Peb cov khoom lag luam thiab cov kev daws teeb meem tau pom dav dav thiab ntseeg siab los ntawm cov neeg siv thiab tuaj yeem sib ntsib nrog kev tsim cov nyiaj txiag tsis tu ncua thiab kev sib tham rauTsiaj Khoom Noj, Tuam Tshoj Tsiaj Pub, Peb tsom rau muab kev pab rau peb cov neeg siv khoom tseem ceeb hauv kev ntxiv dag zog rau peb cov kev sib raug zoo ntev. Peb cov kev pab kawm tau txuas ntxiv hauv kev sib xyaw ua ke nrog peb cov kev muag khoom ua ntej ua ntej thiab tom qab muag ua kom muaj kev sib tw muaj zog nyob rau hauv kev ua lag luam thoob ntiaj teb.

    kev taw tes

    ♦ Muab khoom noj khoom haus thiab tsim kho kom cov nqaij ua noj sai heev. Txhawb nqa qhov hnyav nrawm thiab txo lub neej tuag.

    ♦ Txog kev sib ntaus cocks, pab cov pob txha muaj zog thiab txhim cov leeg kom sai.

    ♦ Tshem cov khoom noj khoom haus, txhim kho kev pub rau kev hloov pauv thiab qhov nruab nrab txhua hnub.

    ♦ Muaj cov kab mob zoo hauv cov qaib cov kab mob hauv cov qaib 'zom, yog li txhim kho kom muaj kab mob, thiab ua rau muaj kev npau taws rau kev ntxhov siab.

    ♦ Txhawb ib qho kev sib tw liab thiab ci ntsa iab rau cov nqaij qaib.

    Nta

    ♦ Cov khoom no yog ib qho zoo-hais, muaj ntau hom cov khoom lag luam uas txhawb nqa cov pa hluav taws xob muaj txiaj ntsig los ntawm kev ua tib zoo xaiv cov kab mob proboioticolaphisms thiab thiab prebiotic fructoolgigosaccharides.

    ♦ Tawm rov tsim kho lub plab me me microflora thaum daim ntawv thov tshuaj tua kab mob tom qab.

    ♦ Hais tias muaj kev kub ntxhov zoo li C. perfringens, E. coli, salmonella thiab Campylobacter. Txo qis tuag.

    ♦ Txhim kho qhov hnyav nce thiab pub hloov dua siab tshiab.

    ♦ Tsis muaj kev mob tshwm sim tsis zoo, tsis thim sijhawm tshem tawm.

    noj tshuaj hov ntau

    ♦ Blutve 1g hauv 2LEJ DEJ.

    ♦ Ob chav ntawm cov kev pom zoo rau thawj 3-5 hnub.

    ♦ Cov khoom lag luam no tuaj yeem siv txhua hnub. 1/2 lossis 1/3 ntawm kev noj tshuaj.

    ceev faj

    ♦ Khaws cov hau kom nruj kom khaws cia tshiab.

    ♦ Khaws cia kom txog menyuam yaus.

    Peb cov khoom lag luam thiab cov kev daws teeb meem tau piav qhia ntau yam thiab muaj peev xwm sib ntsib nrog 0% tsis ntev los ntawm 0% qhov tsis muaj txiaj ntsig zoo rau xyoo 201% yog peb ob lub ntsiab kev cai. Puas yog koj xav tau txhua yam, yeej tsis ua siab deb mus ntsib nrog peb.
    2019 lag luam wholesale nqeTuam Tshoj Tsiaj Pub, Tsiaj Khoom Noj, Peb tsom rau muab kev pab rau peb cov neeg siv khoom tseem ceeb hauv kev ntxiv dag zog rau peb cov kev sib raug zoo ntev. Peb cov kev pab kawm tau txuas ntxiv hauv kev sib xyaw ua ke nrog peb cov kev muag khoom ua ntej ua ntej thiab tom qab muag ua kom muaj kev sib tw muaj zog nyob rau hauv kev ua lag luam thoob ntiaj teb.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa mus rau peb